Vodka Sauce Pizza

Instructions

1. To make your vodka sauce pizza first take your pre-made dough out and leave it to proof for 15-20 minutes in a bowl with some flour in it.
2. Shred one cup of mozzarella and half a cup of parmeson.
3. Pre-heat oven to 425 degrees or according to package.
4. You should chop your onion into small uniform pieces.
5. Then cut your garlic also putting it off to the side.
6. Then in a medium skillet put your olive oil on with medium heat.
7. Add your onions and cook till transluscent.
8. Add your garlic and cook for for a few minutes.
9. Add 3 tbsp of tomato paste. Just enough to coat your onions and garlic. Cook for a few minutes
10. Add 3 tbsp of vodka, then allow all the alcohol too cook off.
11. Add the half and half and mix till fully incorporated.
12. Add half of the parmeson and mix into sauce. then turn heat to low.
13. Flour a clean surface and place your pizza dough down then using a rolling pin; Roll the dough to a 3/4 inch thickness.
14. Put parchment paper down on metal pan then place your crust on the metal pan.
15. Place a thin layer of sauce on the pizza crust.
16. Place your mozzarella, pepperoni, and parmeson then a thick layer of sauce.
17. Place your pizza in your oven. Cook for 20-25 minutes.
18. Then cut and serve!