Baked Potato Soup

This comforting soup is excellent on cold nights and makes and reheats well. Feed your family this warm comforting soup.

Utensils

• Large Pot
• 2 Cutting Boards
• 2 Knifes
• Cheese Grater
• Spoon
• Wooden Spoon
• Potato Peeler

Instructions

1. Begin by cutting your bacon into small pieces using your cutting board and knife then set aside.
2. the using your other knife and cutting board cut your white onion in half.
3. Then cut your onion into small 1 centimeter pieces then set aside.
4. Using the same cutting board dice your 5-8 pieces garlic into small pieces.
5. Then put your large pot on medium heat then add your bacon.
6. Allow you bacon to cook while string with your wooden spoon, making sure the bacon dosent clump.
7. After bacon has finished cooking transfer to a plate with a paper towel on it; leave bacon fat in pot.
8. Throw in your onions and cook till transluscent then add your garlic took till done.
9. Then add in 3 tbsp of flour; Allow to cook for 2-3 minutes.
10. As they cook open you chicken broth cans then add into pot; stir till mixed in.
11. As you bring your pot to a boil; Peel your potatoes.
12. Then using the cutting board you used for you onion and garlic cut your potatoes into 1 inch cubes then, add your potatoes into pot.
13. Your potatoes will be done when a fork can pierce them with minimal pressure; as they cook begin to grate your cheese.
14. Grate your 2 cups of cheese then out to the side.
15. Using the vegetable cutting board cut you green onion into small pieces and put to the side.
16. Once you potatoes are done, put on medium heat, add your heavy cream and mix.
17. Slowly add one cup of your cheese and mix in.
18. To serve in your bowl place you soup, more cheese, bacon, then a dollop of sour cream, and Green onions on top.
19. Then serve.